Name: Handvo
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Gujarati
Ingredients: 1 cups Rice; 0.25 cups Yellow Lentils; 0.25 cups Split Bengal Gram; 1 cups Bottle Gourd; 0.5 cups Yogurt; 2 pieces Green Chili; 1 tsp Ginger Paste; 1 tsp Mustard Seeds; 1 tbsp Sesame Seeds; 8 leaves Curry Leaves; 0.5 tsp Baking Soda; 2 tbsp Vegetable Oil; 1 tsp Salt

Step-by-Step Instructions

Soak rice, yellow lentils, and split bengal gram together for 6 hours, then grind with yogurt into a thick batter and ferment overnight.

Stir grated bottle gourd, chopped green chili, ginger paste, salt, and baking soda into fermented batter.

Heat oil in a small pan, crackle mustard seeds, sesame seeds, and curry leaves.

Pour half tempering into batter and half into a greased baking dish.

Pour batter into dish and bake at 180°C for 35 minutes until golden brown and crisp on top.

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