Bhetki Macher Paturi

Name: Bhetki Macher Paturi
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Yield: 3 servings
Cuisine: Bengali
Ingredients: 400 grams Fish; 2 tbsp Mustard Seeds; 4 pieces Green Chili; 0.5 tsp Turmeric Powder; 2 tbsp Grated Coconut; 2 tbsp Mustard Oil; 0.75 tsp Salt

Traditional Bengali sea bass marinated in a pungent mustard paste, wrapped in banana leaves, and steam-roasted.

Total Time 36 mins

Difficulty Hard

Servings 3

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Ingredients

400 grams Fish Recipes →

2 tbsp Mustard Seeds Recipes →

4 pieces Green Chili Recipes →

0.5 tsp Turmeric Powder Recipes →

2 tbsp Grated Coconut Recipes →

2 tbsp Mustard Oil Recipes →

0.75 tsp Salt Recipes →

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Step-by-Step Instructions

Grind mustard seeds, green chilies, and grated coconut with a splash of water into a thick paste.

Mix in turmeric powder, salt, and raw mustard oil.

Coat fish steaks generously with the mustard marinade.

Wrap each steak securely in softened banana leaves and tie with cotton string.

Pan-roast parcels on medium heat for 8 minutes per side until aromatic and fish is steamed through.

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Bhetki Macher Paturi

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