Ker Sangri Dry Sabzi

Name: Ker Sangri Dry Sabzi
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: Rajasthani
Ingredients: 0.25 cups Ker Berries; 0.75 cups Sangri Beans; 2 pieces Dry Red Chili; 1 tsp Amchur Powder; 1 tsp Red Chili Powder; 0.5 tsp Turmeric Powder; 1 tsp Coriander Powder; 2 tbsp Mustard Oil; 1 tsp Salt

Desert-grown ker berries and sangri beans stir-fried with traditional spices, amchur, and mustard oil.

Total Time 40 mins

Difficulty Medium

Servings 3

Start Cooking Mode

Ingredients

0.25 cups Ker Berries Recipes →

0.75 cups Sangri Beans Recipes →

2 pieces Dry Red Chili Recipes →

1 tsp Amchur Powder Recipes →

1 tsp Red Chili Powder Recipes →

0.5 tsp Turmeric Powder Recipes →

1 tsp Coriander Powder Recipes →

2 tbsp Mustard Oil Recipes →

1 tsp Salt Recipes →

Step-by-Step Instructions

Soak dried ker and sangri overnight, boil for 15 minutes, and drain.

Heat mustard oil in a pan and temper dry red chilies.

Add boiled beans and berries to the pan.

Stir in red chili powder, turmeric powder, coriander powder, amchur powder, and salt.

Cook on low flame for 10 minutes, stirring occasionally, and serve warm.

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