🍳
Fresh Homemade Recipe
Vegetarian
Indian
Green Chutney
Classic tangy Indian green chutney made with fresh coriander leaves, lemon juice, ginger, and green chilies.
Total Time
10 mins
Difficulty
Easy
Servings
6
Step-by-Step Instructions
1
Wash coriander leaves thoroughly.
2
Place coriander leaves, green chilies, ginger paste, cumin powder, lemon juice, salt, and water in a blender.
3
Blend into a smooth paste.
4
Transfer to a bowl and serve with snacks.
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