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Fresh Homemade Recipe
Vegetarian Indian

Green Chutney

Classic tangy Indian green chutney made with fresh coriander leaves, lemon juice, ginger, and green chilies.

Total Time 10 mins
Difficulty Easy
Servings 6

Ingredients

6
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Step-by-Step Instructions

1

Wash coriander leaves thoroughly.

2

Place coriander leaves, green chilies, ginger paste, cumin powder, lemon juice, salt, and water in a blender.

3

Blend into a smooth paste.

4

Transfer to a bowl and serve with snacks.