South Indian Coconut Rice

Name: South Indian Coconut Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: South Indian
Ingredients: 1.5 cups Basmati Rice; 1 cups Grated Coconut; 10 pieces Cashews; 1 tsp Mustard Seeds; 10 leaves Curry Leaves; 2 pieces Green Chili; 2 tbsp Sesame Oil; 1 tsp Salt

Fragrant South Indian rice tossed with freshly grated coconut, cashews, mustard seeds, and curry leaves.

Total Time 20 mins

Difficulty Easy

Servings 3

Start Cooking Mode

Ingredients

1.5 cups Basmati Rice Recipes →

1 cups Grated Coconut Recipes →

10 pieces Cashews Recipes →

1 tsp Mustard Seeds Recipes →

10 leaves Curry Leaves Recipes →

2 pieces Green Chili Recipes →

2 tbsp Sesame Oil Recipes →

1 tsp Salt Recipes →

Step-by-Step Instructions

Cook basmati rice and let cool.

Heat sesame oil in a pan, roast cashews until golden, then crackle mustard seeds, curry leaves, and chopped green chilies.

Add grated coconut and sauté for 2 minutes until fragrant.

Gently fold the cooked rice and salt into the coconut mixture until well combined and serve warm.

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