Amritsari Kulcha
Amritsari Kulcha
Crispy layered leavened flatbread stuffed with spiced potatoes and onions, baked until golden brown.
Step-by-Step Instructions
Knead all-purpose flour, baking powder, salt, and water into a soft dough; layer with butter twice while resting for 1 hour.
Boil, mash potatoes, and combine with chopped onion, green chili, crushed coriander seeds, carom seeds, and salt.
Stuff dough balls with potato filling, roll out into thick discs, and press crushed coriander seeds on top.
Bake in a preheated oven at 220°C for 15 minutes or cook on a skillet until blistered.
Crush lightly between palms and coat with generous butter before serving.
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