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Fresh Homemade Recipe
Vegetarian Indian

Kheer Rice Classic

Classic Indian rice pudding slow-cooked in whole milk with sugar, cardamom, cashews, and raisins.

Total Time 50 mins
Difficulty Easy
Servings 4

Ingredients

4
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Step-by-Step Instructions

1

Wash basmati rice and soak in water for 15 minutes.

2

Bring milk to a boil in a thick pot.

3

Add drained rice and simmer on low heat for 30 minutes, stirring frequently until rice breaks down and thickens milk.

4

Stir in sugar, chopped cashews, and raisins; cook for another 8 minutes.

5

Add cardamom powder, remove from flame, and serve warm or chilled.

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