Kheer Rice Classic

Name: Kheer Rice Classic
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 0.25 cups Basmati Rice; 4 cups Milk; 0.5 cups Sugar; 0.25 tsp Cardamom Powder; 10 pieces Cashews; 10 pieces Raisins

Classic Indian rice pudding slow-cooked in whole milk with sugar, cardamom, cashews, and raisins.

Total Time 50 mins

Difficulty Easy

Servings 4

Start Cooking Mode

Ingredients

0.25 cups Basmati Rice Recipes →

4 cups Milk Recipes →

0.5 cups Sugar Recipes →

0.25 tsp Cardamom Powder Recipes →

10 pieces Cashews Recipes →

10 pieces Raisins Recipes →

Step-by-Step Instructions

Wash basmati rice and soak in water for 15 minutes.

Bring milk to a boil in a thick pot.

Add drained rice and simmer on low heat for 30 minutes, stirring frequently until rice breaks down and thickens milk.

Stir in sugar, chopped cashews, and raisins; cook for another 8 minutes.

Add cardamom powder, remove from flame, and serve warm or chilled.

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