Name: Gujarati Surti Undhiyu
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Gujarati
Ingredients: 3 pieces Eggplant; 2 pieces Potato; 1 cups Yam; 1 cups Fenugreek Leaves; 0.5 cups Gram Flour; 0.33 cups Grated Coconut; 1 tbsp Sesame Seeds; 3 tbsp Vegetable Oil; 1.5 tsp Salt; 0.75 cups Water

Step-by-Step Instructions

Mix chopped fenugreek, gram flour, and spices to shape into fried muthiya dumplings.

Stuff slit eggplants, potatoes, and yam with a green coconut-sesame masala paste.

Layer stuffed vegetables and dumplings in a pot, add water around edges, cover, and cook on low heat for 40 minutes.

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