Bharli Bhindi

Name: Bharli Bhindi
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Maharashtrian
Ingredients: 0.5 cups Peanuts; 2 tbsp Grated Coconut; 1 tsp Garlic Paste; 0.25 tsp Turmeric Powder; 0.5 tsp Red Chili Powder; 1 tsp Godha Masala; 2 tbsp Vegetable Oil; 0.75 tsp Salt

Maharashtrian style stuffed okra filled with a spiced mixture of roasted peanuts, coconut, and godha masala.

Total Time 30 mins

Difficulty Medium

Servings 3

Start Cooking Mode

Ingredients

0.5 cups Peanuts Recipes →

2 tbsp Grated Coconut Recipes →

1 tsp Garlic Paste Recipes →

0.25 tsp Turmeric Powder Recipes →

0.5 tsp Red Chili Powder Recipes →

1 tsp Godha Masala Recipes →

2 tbsp Vegetable Oil Recipes →

0.75 tsp Salt Recipes →

Step-by-Step Instructions

Roast peanuts, coarse-grind with grated coconut, garlic paste, turmeric powder, red chili powder, godha masala, and salt.

Wash and slit fresh tender okra pods lengthwise down the middle.

Stuff each okra pod with the prepared peanut spice mixture.

Heat vegetable oil in a pan, arrange stuffed okra carefully, and cook covered on low flame for 12 minutes, turning occasionally until tender.

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