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Fresh Homemade Recipe
Vegetarian Maharashtrian

Bharli Bhindi

Maharashtrian style stuffed okra filled with a spiced mixture of roasted peanuts, coconut, and godha masala.

Total Time 30 mins
Difficulty Medium
Servings 3

Ingredients

3
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Step-by-Step Instructions

1

Roast peanuts, coarse-grind with grated coconut, garlic paste, turmeric powder, red chili powder, godha masala, and salt.

2

Wash and slit fresh tender okra pods lengthwise down the middle.

3

Stuff each okra pod with the prepared peanut spice mixture.

4

Heat vegetable oil in a pan, arrange stuffed okra carefully, and cook covered on low flame for 12 minutes, turning occasionally until tender.

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