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Fresh Homemade Recipe
Vegetarian
Maharashtrian
Bharli Bhindi
Maharashtrian style stuffed okra filled with a spiced mixture of roasted peanuts, coconut, and godha masala.
Total Time
30 mins
Difficulty
Medium
Servings
3
Step-by-Step Instructions
1
Roast peanuts, coarse-grind with grated coconut, garlic paste, turmeric powder, red chili powder, godha masala, and salt.
2
Wash and slit fresh tender okra pods lengthwise down the middle.
3
Stuff each okra pod with the prepared peanut spice mixture.
4
Heat vegetable oil in a pan, arrange stuffed okra carefully, and cook covered on low flame for 12 minutes, turning occasionally until tender.
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