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Missi Roti Soft
Nutritious leavened whole wheat and gram flour flatbread spiced with carom seeds and green chilies.
Mysore Rasam
A traditional South Indian spiced soup made with freshly roasted spices, toor dal, tamarind, and a rich ghee tempering.
Gujarati Ringan Batata Shaak
A classic homestyle Gujarati curry featuring tender eggplant and potato chunks cooked in a spiced tomato-onion masala gravy.
Batata Vada
Crispy deep-fried potato fritters spiced with mustard seeds, green chilies, and turmeric, coated in a light gram flour batter.
Sujee Halwa Almond
Sweet Indian semolina pudding roasted in ghee and cooked with sugar syrup, sliced almonds, and cardamom.
Hyderabadi Chicken Dum Biryani
The regal Mughlai masterpiece featuring raw chicken marinated in yogurt, raw papaya, and spices, slow-cooked under sealed dum with fragrant basmati rice.
Punjabi Paneer Bhurji
Quick and flavorful Punjabi scrambled cottage cheese cooked with onions, tomatoes, green chilies, and aromatic spices.
Egg Curry
Hard-boiled eggs simmered in a robust North Indian onion, tomato, ginger, and aromatic spice gravy.
Coriander Chutney Simple
Fresh green condiment made from blended coriander leaves, green chilies, ginger, lemon juice, and salt.
Gujarati Patra
Steamed and crispy pan-fried taro leaf rolls layered with a sweet, spicy, and tangy gram flour paste.
South Indian Tamarind Rice
Traditional South Indian temple-style rice flavored with a rich, spiced tamarind extract, roasted peanuts, and curry leaves.
Rava Dosa
Instant and lacy South Indian crepe made from semolina, rice flour, cumin, green chilies, and crushed peppercorns.