Name: Batata Vada
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Gujarati
Ingredients: 3 pieces Potato; 1 cups Gram Flour; 2 pieces Green Chili; 1 tsp Ginger Paste; 1 tsp Mustard Seeds; 0.5 tsp Turmeric Powder; 8 leaves Curry Leaves; 1.5 cups Vegetable Oil; 1 tsp Salt; 0.5 cups Water

Step-by-Step Instructions

Boil, peel, and mash potatoes in a bowl.

Heat 1 tbsp oil, crackle mustard seeds and curry leaves, then sauté ginger paste and chopped green chilies.

Add turmeric powder, salt, and tempered spices to mashed potatoes; mix well and shape into balls.

Whisk gram flour, salt, and water into a smooth, pourable batter.

Dip potato balls into batter and deep-fry in hot oil until golden crisp.

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