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Aloo Gobhi Dry
Dry North Indian vegetable stir-fry made with potatoes and cauliflower florets seasoned with turmeric and cumin.
Malabar Fish Curry
A tangy and spicy Kerala fish curry cooked with fresh coconut milk, shallots, tamarind, and fragrant curry leaves.
South Indian Mushroom Dosa
Crispy fermented rice and lentil crepe stuffed with a spicy, pepper-infused South Indian mushroom masala.
Kalmi Vada
Double-fried crisp chana dal fritters seasoned with ginger, green chilies, and crushed coriander seeds.
Veg Fried Rice Capsicum
Stir-fried rice tossed on high flame with bell peppers, cabbage, carrots, soy sauce, and black pepper.
Dum Aloo Kashmiri
Baby potatoes prick-fried and simmered in a rich, yogurt-based gravy flavored with dry ginger powder and fennel.
Chinese Chili Garlic Tofu
Crispy pan-fried tofu cubes tossed in a bold and pungent garlic chili soy sauce glaze.
Badam Milk
Nourishing Indian beverage made with pureed almonds, whole milk, saffron strands, and cardamom.
Shevga Bhaji
Traditional Maharashtrian drumstick curry cooked in a roasted coconut, onion, and godha masala gravy.
Macher Jhol with Raw Banana
A comforting homestyle Bengali fish curry cooked with raw green banana batons in a light, digestible turmeric and cumin broth.
Gujarati Methi Muthia Nu Shaak
Traditional Gujarati winter curry featuring steamed fenugreek and gram flour dumplings cooked in a spiced yogurt gravy.
Phulka
Light and fluffy unleavened whole wheat flatbread puffed over open flame without oil.