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Katla Macher Jhol
Homestyle Bengali carp fish curry prepared with tender potato batons, cumin seeds, turmeric, and green chilies.
Bharli Vangi Maharashtrian
Tender baby eggplants stuffed with a rich, spiced paste of roasted peanuts, sesame seeds, coconut, and godha masala.
Punjabi Chicken Bhuna Masala
Tender chicken pieces cooked in an intense, thick Punjabi roasted onion-tomato masala without added excess water.
Mysore Pak
Melt-in-your-mouth South Indian sweet fudge made with gram flour, pure ghee, and sugar.
Pithla Bhakri
Rajasthani style smooth gram flour curry seasoned with garlic, mustard seeds, and chilies.
Panchmel Dal Rajasthani
A regal Rajasthani lentil preparation combining five distinct lentils simmered together and tempered with ghee and whole spices.
South Indian Pepper Rasam
A sharp, fiery South Indian soup heavily spiced with freshly cracked black peppercorns, cumin, garlic, and tamarind.
Tomato Chutney
Tangy and spicy South Indian condiment made from cooked tomatoes, garlic, red chilies, and tempered seeds.
Rose Lassi
Fragrant Indian yogurt drink blended with sweet rose water, chilled milk, and sugar.
Goan Fish Curry
A vibrant coastal Goan curry made with firm fish pieces simmered in a coconut, tamarind, coriander seed, and Kashmiri chili sauce.
Chinese Vegetable Spring Roll
Crispy golden fried pastry rolls stuffed with a savory stir-fried shredded cabbage, carrot, and bell pepper filling.
Chicken Soup Noodles
Warm and comforting clear soup filled with egg noodles, shredded chicken, carrots, and mild seasonings.