Name: South Indian Tamarind Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: South Indian
Ingredients: 1.5 cups Basmati Rice; 2 tbsp Tamarind Paste; 2 tbsp Peanuts; 1 tsp Sesame Seeds; 3 pieces Dry Red Chili; 1 tsp Mustard Seeds; 10 leaves Curry Leaves; 0.5 tsp Turmeric Powder; 2 tbsp Sesame Oil; 1 tsp Salt

Step-by-Step Instructions

Cook basmati rice and spread flat on a tray to cool.

Heat sesame oil in a pan, roast peanuts and sesame seeds, then crackle mustard seeds, dry red chilies, and curry leaves.

Stir in tamarind paste, turmeric powder, and salt; simmer for 5 minutes until oil separates to form a thick paste.

Mix cooled rice thoroughly with the tamarind paste until evenly coated.

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South Indian Tamarind Rice

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Step-by-Step Instructions

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