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Garlic Butter Toast
Crispy toasted bread slices slathered in warm garlic butter and oregano herbs.
Gujarati Dal
A traditional, well-balanced sweet, sour, and spicy Gujarati lentil soup prepared with tuvar dal, tomatoes, peanuts, tamarind, and jaggery.
Chinese Garlic Chili Edamame
Tender young soybeans wok-tossed in a savory, spicy garlic, soy, and chili oil coating.
Tomato Rice
Tangy South Indian rice cooked with spiced tomato-onion masala, mustard seeds, and curry leaves.
Falafel Pita Sandwich
Warm pita stuffed with crisp chickpea falafel patties, cucumber, tomato, and tahini sauce.
Paneer Tikka Lababdar
Charred marinated paneer cubes simmered in a velvet-smooth, spiced onion-tomato cashew gravy.
Gujarati Lilva Ni Khichdi
A seasonal Gujarati comfort dish made with basmati rice and fresh tender pigeon peas (lilva) cooked together with whole spices and ghee.
Thalipeeth
Multi-grain Maharashtrian savory pancake patted by hand and cooked with ghee on a flat griddle.
Murgh Malai Korma
Rich and mild Mughlai chicken curry made with heavy cream, yogurt, cashews, and aromatic cardamom.
Chettinad Egg Curry
Boiled eggs simmered in a fiery, freshly ground roasted coconut and black pepper Chettinad masala gravy.
Punjabi Chicken Tikka Lababdar
Charred tandoori chicken tikka pieces simmered in a velvety, rich Punjabi onion-tomato cashew gravy.
Cholar Dal
Sweet and fragrant Bengali split bengal gram dal cooked with coconut chips, ghee, and whole spices.