Name: Egg Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Punjabi
Ingredients: 4 pieces Eggs; 2 pieces Onion; 2 pieces Tomato; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 0.5 tsp Garam Masala; 1 tsp Red Chili Powder; 0.5 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Salt; 1 cups Water

Step-by-Step Instructions

Hard-boil eggs, peel, slit sides lightly, and shallow-fry in 1 tsp oil until golden; set aside.

Heat remaining oil in a pan, sauté chopped onions, ginger paste, and garlic paste until brown.

Stir in finely chopped tomatoes, turmeric powder, red chili powder, and salt; cook until oil releases.

Pour in water, bring gravy to a simmer, and add fried eggs.

Simmer for 8 minutes and finish with garam masala before serving.

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Egg Curry

Egg Curry

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Step-by-Step Instructions

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