🍳
Fresh Homemade Recipe
Non-Vegetarian
Punjabi
Egg Curry
Hard-boiled eggs simmered in a robust North Indian onion, tomato, ginger, and aromatic spice gravy.
Total Time
30 mins
Difficulty
Easy
Servings
2
Step-by-Step Instructions
1
Hard-boil eggs, peel, slit sides lightly, and shallow-fry in 1 tsp oil until golden; set aside.
2
Heat remaining oil in a pan, sauté chopped onions, ginger paste, and garlic paste until brown.
3
Stir in finely chopped tomatoes, turmeric powder, red chili powder, and salt; cook until oil releases.
4
Pour in water, bring gravy to a simmer, and add fried eggs.
5
Simmer for 8 minutes and finish with garam masala before serving.
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