Gujarati Patra
Steamed and crispy pan-fried taro leaf rolls layered with a sweet, spicy, and tangy gram flour paste.
Step-by-Step Instructions
Whisk gram flour, tamarind paste, jaggery, red chili powder, turmeric powder, salt, and water into a thick, spreadable paste.
Place a clean taro leaf flat, spread a thin layer of gram flour paste, stack another leaf on top, and roll tightly into a log.
Steam the rolled logs for 20 minutes until firm, cool completely, and slice into round pinwheels.
Heat vegetable oil in a pan, crackle mustard seeds, sesame seeds, and asafoetida.
Shallow-fry patra slices until golden brown and crispy on both sides.
Explore Similar Ingredient Combinations
Discover other dishes you can cook with these kitchen ingredients:
Get the Best Cooking Experience
Cooking Gujarati Patra is easier on the Find Recipe app!