Name: Gujarati Patra
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: Gujarati
Ingredients: 1.5 cups Gram Flour; 2 tbsp Tamarind Paste; 2 tbsp Jaggery; 1 tsp Red Chili Powder; 0.5 tsp Turmeric Powder; 1 tbsp Sesame Seeds; 1 tsp Mustard Seeds; 0.25 tsp Asafoetida; 2 tbsp Vegetable Oil; 1 tsp Salt; 0.75 cups Water

Step-by-Step Instructions

Whisk gram flour, tamarind paste, jaggery, red chili powder, turmeric powder, salt, and water into a thick, spreadable paste.

Place a clean taro leaf flat, spread a thin layer of gram flour paste, stack another leaf on top, and roll tightly into a log.

Steam the rolled logs for 20 minutes until firm, cool completely, and slice into round pinwheels.

Heat vegetable oil in a pan, crackle mustard seeds, sesame seeds, and asafoetida.

Shallow-fry patra slices until golden brown and crispy on both sides.

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