Name: Rava Dosa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings
Cuisine: South Indian
Ingredients: 0.5 cups Semolina; 0.5 cups Rice Flour; 2 tbsp All Purpose Flour; 1 pieces Green Chili; 0.5 tsp Ginger Paste; 1 tsp Cumin Seeds; 0.5 tsp Black Pepper Powder; 6 leaves Curry Leaves; 2 tbsp Vegetable Oil; 0.75 tsp Salt; 2.5 cups Water

Step-by-Step Instructions

Whisk semolina, rice flour, all-purpose flour, chopped green chili, ginger paste, cumin seeds, black pepper, torn curry leaves, salt, and water into a thin, watery batter.

Rest batter for 15 minutes.

Heat a non-stick skillet until smoking hot.

Pour watery batter from the outer rim towards center to create a lacy mesh pattern.

Drizzle oil around edges and cook on medium flame until golden and crispy; fold and serve.

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