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Fresh Homemade Recipe
Vegetarian Indian

Sujee Halwa Almond

Sweet Indian semolina pudding roasted in ghee and cooked with sugar syrup, sliced almonds, and cardamom.

Total Time 17 mins
Difficulty Easy
Servings 3

Ingredients

3
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Step-by-Step Instructions

1

Boil water, sugar, and cardamom powder together until sugar dissolves.

2

Melt ghee in a separate pan, roast sliced almonds until light golden, then add semolina.

3

Roast semolina on low flame for 8 minutes until fragrant and golden.

4

Pour warm sugar syrup slowly while stirring continuously to avoid lumps.

5

Cook for 3 minutes until halwa thickens and leaves sides of pan.

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