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Fresh Homemade Recipe
Vegetarian
Punjabi
Punjabi Paneer Bhurji
Quick and flavorful Punjabi scrambled cottage cheese cooked with onions, tomatoes, green chilies, and aromatic spices.
Total Time
20 mins
Difficulty
Easy
Servings
2
Step-by-Step Instructions
1
Melt butter in a pan, sauté chopped onions, ginger paste, and chopped green chilies until translucent.
2
Add chopped tomatoes, turmeric powder, red chili powder, and salt; cook until soft and pulpy.
3
Crumble fresh paneer coarsely into the pan and toss well with the masala.
4
Stir continuously on medium heat for 5 minutes, finish with garam masala, and serve hot with rotis.
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