Name: Punjabi Paneer Bhurji
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Punjabi
Ingredients: 250 grams Paneer; 1 pieces Onion; 1 pieces Tomato; 1 tsp Ginger Paste; 2 pieces Green Chili; 0.25 tsp Turmeric Powder; 0.5 tsp Red Chili Powder; 0.5 tsp Garam Masala; 2 tbsp Butter; 1 tsp Salt

Step-by-Step Instructions

Melt butter in a pan, sauté chopped onions, ginger paste, and chopped green chilies until translucent.

Add chopped tomatoes, turmeric powder, red chili powder, and salt; cook until soft and pulpy.

Crumble fresh paneer coarsely into the pan and toss well with the masala.

Stir continuously on medium heat for 5 minutes, finish with garam masala, and serve hot with rotis.

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