Name: Gujarati Ringan Batata Shaak
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Gujarati
Ingredients: 2 pieces Eggplant; 2 pieces Potato; 1 pieces Tomato; 1 pieces Onion; 1 tsp Ginger Paste; 1 pieces Green Chili; 0.25 tsp Turmeric Powder; 0.5 tsp Red Chili Powder; 1 tsp Coriander Powder; 0.5 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 1 tsp Salt; 1 cups Water

Step-by-Step Instructions

Cube eggplant and potatoes.

Heat vegetable oil in a pan, crackle cumin seeds, and sauté chopped onions, ginger paste, and green chili until soft.

Add chopped tomatoes, turmeric, red chili powder, coriander powder, and salt; cook until tomatoes break down.

Add cubed eggplant and potatoes along with water; cover and simmer on low heat for 15 minutes until vegetables are tender.

Serve hot with rotis.

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Gujarati Ringan Batata Shaak

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Step-by-Step Instructions

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