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Chicken Korma Mughlai Royal
Royal Mughlai chicken curry slow-cooked in a rich gravy of ground cashews, yogurt, and aromatic spices.
Hyderabadi Mutton Biryani
The legendary dum-cooked Mughlai masterpiece of tender marinated mutton layered with aromatic basmati rice, fried onions, and saffron milk.
Punjabi Paneer Lababdar
Rich cottage cheese cubes simmered in a velvety, spiced onion-tomato cashew gravy loaded with butter and cream.
Zunka
Dry Maharashtrian gram flour dish tempered with mustard seeds, green chilies, garlic, and onions.
Aloo Gobhi Matar
North Indian dry vegetable stir-fry made with potatoes, cauliflower florets, and green peas spiced with turmeric and ginger.
Khaman Dhokla
Fluffy, savory steamed gram flour cakes tempered with mustard seeds, sesame, green chilies, and a sweet-tangy lemon brine.
South Indian Appam
Lacy, bowl-shaped fermented rice and coconut pancakes crispy on the edges and soft in the center.
Alur Dom
Bengali-style slow-cooked potato curry prepared with ginger, cumin, tomatoes, and minimal whole spices.
Veg Hakka Noodles Garlic
Stir-fried noodles cooked with abundant minced garlic, cabbage, carrots, soy sauce, and vinegar.
Dalsat
An authentic regional lentil specialty cooked with rich spices, onions, and garlic, offering a deep, earthy flavor profile.
Chinese Veg Spring Rolls
Crispy golden fried pastry rolls stuffed with a savory, stir-fried cabbage, carrot, and bell pepper filling.
Mirchi Bada
Large green chilies stuffed with spiced potato filling, coated in gram flour batter, and deep-fried.