South Indian Lemon Sevai

Name: South Indian Lemon Sevai
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: South Indian
Ingredients: 200 grams Rice Noodles; 2 tbsp Lemon Juice; 2 tbsp Peanuts; 1 tsp Mustard Seeds; 10 leaves Curry Leaves; 2 pieces Green Chili; 0.5 tsp Turmeric Powder; 2 tbsp Sesame Oil; 1 tsp Salt

Delicate rice vermicelli noodles tossed with a tangy lemon tempering, turmeric, roasted peanuts, and curry leaves.

Total Time 20 mins

Difficulty Easy

Servings 2

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Ingredients

200 grams Rice Noodles Recipes →

2 tbsp Lemon Juice Recipes →

2 tbsp Peanuts Recipes →

1 tsp Mustard Seeds Recipes →

10 leaves Curry Leaves Recipes →

2 pieces Green Chili Recipes →

0.5 tsp Turmeric Powder Recipes →

2 tbsp Sesame Oil Recipes →

1 tsp Salt Recipes →

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Step-by-Step Instructions

Boil rice noodles until soft, drain, and cool completely.

Heat sesame oil in a pan, roast peanuts until golden, then crackle mustard seeds, curry leaves, and sliced green chilies.

Stir in turmeric powder and salt, turn off heat, and mix in fresh lemon juice.

Gently toss the cooked rice vermicelli noodles into the lemon tempering until evenly coated and serve warm.

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South Indian Lemon Sevai

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