Egg Drop Soup

Name: Egg Drop Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2 pieces Eggs; 3 cups Vegetable Broth; 1 tbsp Cornstarch; 1 tsp Soy Sauce; 2 pieces Spring Onion; 0.25 tsp Black Pepper Powder; 0.5 tsp Salt; 2 tbsp Water

Classic Chinese clear soup made with delicate whisks of egg poured into a warm, seasoned broth.

Total Time 15 mins

Difficulty Easy

Servings 2

Start Cooking Mode

Ingredients

2 pieces Eggs Recipes →

3 cups Vegetable Broth Recipes →

1 tbsp Cornstarch Recipes →

1 tsp Soy Sauce Recipes →

2 pieces Spring Onion Recipes →

0.25 tsp Black Pepper Powder Recipes →

0.5 tsp Salt Recipes →

2 tbsp Water Recipes →

Step-by-Step Instructions

Bring vegetable broth to a boil in a saucepan.

Mix cornstarch with cold water, stir into broth, and cook for 2 minutes until slightly thickened.

Season broth with soy sauce, salt, and black pepper; turn heat to low.

Whisk eggs in a small bowl, then slowly drizzle into simmering soup while stirring gently in one direction.

Garnish with chopped spring onions and serve immediately.

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