Vegetarian North Indian

Jeera Rice

Name: Jeera Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: North Indian
Ingredients: 1.5 cups Basmati Rice; 1.5 tsp Cumin Seeds; 1 pieces Cinnamon; 2 tbsp Ghee; 2 tbsp Coriander Leaves; 1 tsp Salt; 3 cups Water

Fragrant basmati rice tempered with aromatic cumin seeds and whole spices cooked in ghee.

Total Time 25 mins

Difficulty Easy

Servings 3

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Ingredients

1.5 cups Basmati Rice Recipes →

1.5 tsp Cumin Seeds Recipes →

1 pieces Cinnamon Recipes →

2 tbsp Ghee Recipes →

2 tbsp Coriander Leaves Recipes →

1 tsp Salt Recipes →

3 cups Water Recipes →

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Step-by-Step Instructions

Wash basmati rice and soak in water for 20 minutes; drain completely.

Heat ghee in a pot, add cinnamon stick and cumin seeds; crackle until fragrant.

Add drained rice and gently sauté for 1 minute in ghee.

Add water and salt, bring to a boil, then cover and cook on low heat for 12 minutes.

Fluff with a fork, garnish with chopped coriander leaves, and serve.

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Jeera Rice

Jeera Rice

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