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Fresh Homemade Recipe
Non-Vegetarian Thai

Thai Fried Noodle Sweet

Sweet and savory stir-fried rice noodles cooked with soy sauce, sugar, eggs, spring onions, and peanuts.

Total Time 25 mins
Difficulty Easy
Servings 2

Ingredients

2
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Step-by-Step Instructions

1

Soak rice noodles in warm water for 15 minutes; drain completely.

2

Heat vegetable oil in a wok, scramble eggs lightly, then push to side.

3

Add soaked noodles, soy sauce, sugar, vinegar, and salt; stir-fry on high flame for 3 minutes.

4

Fold scrambled eggs into noodles.

5

Garnish with chopped roasted peanuts and spring onions before serving.

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