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Fresh Homemade Recipe
Non-Vegetarian
Thai
Thai Fried Noodle Sweet
Sweet and savory stir-fried rice noodles cooked with soy sauce, sugar, eggs, spring onions, and peanuts.
Total Time
25 mins
Difficulty
Easy
Servings
2
Step-by-Step Instructions
1
Soak rice noodles in warm water for 15 minutes; drain completely.
2
Heat vegetable oil in a wok, scramble eggs lightly, then push to side.
3
Add soaked noodles, soy sauce, sugar, vinegar, and salt; stir-fry on high flame for 3 minutes.
4
Fold scrambled eggs into noodles.
5
Garnish with chopped roasted peanuts and spring onions before serving.
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