Name: Chinese Garlic Chili Prawns
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 350 grams Prawns; 1.5 tbsp Garlic Paste; 3 pieces Green Chili; 2 tbsp Soy Sauce; 1 tsp Vinegar; 1 tbsp Cornstarch; 2 pieces Spring Onion; 2 tbsp Vegetable Oil; 0.5 tsp Salt; 0.25 cups Water

Step-by-Step Instructions

Clean prawns and toss with cornstarch and salt.

Heat vegetable oil in a wok, stir-fry garlic paste and slit green chilies until fragrant.

Add prawns and cook for 3 minutes until pink.

Pour in soy sauce, vinegar, and water; simmer until sauce thickens and glosses the prawns.

Garnish with chopped spring onions and serve hot.

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Chinese Garlic Chili Prawns

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Step-by-Step Instructions

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