Name: Gujarati Suran Nu Shaak
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: Gujarati
Ingredients: 2 cups Yam; 2 pieces Tomato; 1 pieces Onion; 1 tsp Ginger Paste; 1 pieces Green Chili; 1 tsp Tamarind Paste; 0.25 tsp Turmeric Powder; 0.5 tsp Red Chili Powder; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1 tsp Salt; 1.5 cups Water

Step-by-Step Instructions

Peel and cube yam, then light-fry in vegetable oil until golden crust forms; set aside.

Heat remaining oil, sauté chopped onions, ginger paste, and chopped green chili until soft.

Add chopped tomatoes, turmeric, red chili powder, coriander powder, and salt; cook until oil separates.

Stir in fried yam cubes, tamarind paste, and water; cover and simmer for 15 minutes until yam is tender.

Serve warm with rotis.

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Gujarati Suran Nu Shaak

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Step-by-Step Instructions

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