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Chaas Masala
Chilled Indian spiced buttermilk blended with roasted cumin, black salt, and fresh coriander.
Ven Pongal
A comforting South Indian breakfast classic made of rice and split yellow moong dal cooked to a soft mash, heavily tempered with ghee, black pepper, cumin, and cashews.
Chinese Schezwan Fried Rice
Spicy and pungent wok-tossed fried rice cooked with fiery Schezwan pepper sauce, vegetables, and spring onions.
Onion Chutney
Tangy South Indian condiment made by sautéing onions, tamarind, and red chilies, then blended smooth.
Tandoori Roti Butter
Soft whole wheat flatbread cooked stuck to an inverted hot skillet and brushed with butter.
Chicken Chettinad
A fiery and aromatic South Indian chicken curry made with a freshly dry-roasted spice blend, grated coconut, and shallots.
Gujarati Bharela Karela
Stuffed bitter gourd stuffed with a savory and spiced peanut, sesame, coconut, and jaggery masala mixture.
Fafda
Crispy, crunchy Gujarati fried gram flour strips seasoned with carom seeds and yellow turmeric, traditionally served with fried green chilies.
Sooji Ladoo
Sweet Indian dessert balls made from roasted semolina, pure ghee, powdered sugar, and cardamom.
Shahi Paneer
A regal North Indian dish of soft cottage cheese triangles simmered in a luscious, slightly sweet white-and-red gravy of cashews, cream, and melon seeds.
Punjabi Jeera Rice
Fragrant basmati rice tempered with aromatic cumin seeds and ghee.
Paneer Tikka
Cottage cheese cubes, bell peppers, and onions marinated in spiced yogurt and grilled to smoky perfection.