Vegetarian North Indian

Stuffed Capsicum

Name: Stuffed Capsicum
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: North Indian
Ingredients: 3 pieces Capsicum; 2 pieces Potato; 0.5 cups Green Peas; 1 pieces Onion; 1 tsp Ginger Paste; 0.5 tsp Garam Masala; 0.25 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Salt

Bell peppers filled with a spiced mashed potato and green pea mixture, pan-roasted until tender.

Total Time 30 mins

Difficulty Medium

Servings 3

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Ingredients

3 pieces Capsicum Recipes →

2 pieces Potato Recipes →

0.5 cups Green Peas Recipes →

1 pieces Onion Recipes →

1 tsp Ginger Paste Recipes →

0.5 tsp Garam Masala Recipes →

0.25 tsp Turmeric Powder Recipes →

2 tbsp Vegetable Oil Recipes →

1 tsp Salt Recipes →

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Step-by-Step Instructions

Slice capsicums in half lengthwise and remove seeds.

Boil, mash potatoes, and sauté with 1 tbsp oil, chopped onion, ginger paste, green peas, turmeric, garam masala, and salt.

Stuff potato mixture tightly into capsicum halves.

Heat remaining oil in a pan, place stuffed capsicums face up, cover, and cook on low flame for 12 minutes.

Turn occasionally to roast all sides gently until tender.

Explore Similar Ingredient Combinations

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Capsicum + Potato Recipes Capsicum + Green Peas Recipes Capsicum + Onion Recipes Potato + Green Peas Recipes Potato + Onion Recipes Green Peas + Onion Recipes

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