Vegetarian Rajasthani

Garlic Chutney

Name: Garlic Chutney
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Cuisine: Rajasthani
Ingredients: 0.5 cups Garlic Paste; 6 pieces Dry Red Chili; 0.5 tsp Cumin Powder; 1 tbsp Lemon Juice; 2 tbsp Vegetable Oil; 0.5 tsp Salt; 3 tbsp Water

Fiery red chutney prepared from fresh garlic cloves, Kashmiri red chilies, and lemon juice.

Total Time 15 mins

Difficulty Easy

Servings 6

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Ingredients

0.5 cups Garlic Paste Recipes →

6 pieces Dry Red Chili Recipes →

0.5 tsp Cumin Powder Recipes →

1 tbsp Lemon Juice Recipes →

2 tbsp Vegetable Oil Recipes →

0.5 tsp Salt Recipes →

3 tbsp Water Recipes →

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Step-by-Step Instructions

Soak dry red chilies in warm water for 15 minutes.

Blend soaked chilies, garlic paste, cumin powder, lemon juice, salt, and water into a smooth paste.

Heat oil in a pan and cook garlic paste mixture on low heat for 5 minutes until oil separates.

Cool down and store in an airtight glass bottle.

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Discover other dishes you can cook with these kitchen ingredients:

Garlic Paste + Dry Red Chili Recipes Garlic Paste + Cumin Powder Recipes Garlic Paste + Lemon Juice Recipes Dry Red Chili + Cumin Powder Recipes Dry Red Chili + Lemon Juice Recipes Cumin Powder + Lemon Juice Recipes

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Garlic Chutney

Garlic Chutney

Ingredients

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Step-by-Step Instructions

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