Kesar Badam Milk

Name: Kesar Badam Milk
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2.5 cups Milk; 15 pieces Almonds; 8 strands Saffron; 0.25 tsp Cardamom Powder; 2.5 tbsp Sugar

Rich Indian beverage made with boiled whole milk, pureed almonds, saffron, and ground cardamom.

Total Time 32 mins

Difficulty Easy

Servings 2

Start Cooking Mode

Ingredients

2.5 cups Milk Recipes →

15 pieces Almonds Recipes →

8 strands Saffron Recipes →

0.25 tsp Cardamom Powder Recipes →

2.5 tbsp Sugar Recipes →

Step-by-Step Instructions

Soak almonds in hot water for 20 minutes, peel skins, and blend with 0.25 cup milk into a smooth paste.

Bring remaining milk to a boil in a saucepan.

Add almond paste, sugar, and saffron strands.

Simmer on low heat for 10 minutes until milk turns yellow and aromatic.

Stir in cardamom powder and serve warm or chilled.

Explore Similar Ingredient Combinations

Discover other dishes you can cook with these kitchen ingredients:

Milk + Almonds Recipes Milk + Saffron Recipes Milk + Cardamom Powder Recipes Almonds + Saffron Recipes Almonds + Cardamom Powder Recipes Saffron + Cardamom Powder Recipes