Pithla Bhakri Thali

Name: Pithla Bhakri Thali
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: Maharashtrian
Ingredients: 1 cups Gram Flour; 1 pieces Onion; 2 pieces Green Chili; 1 tsp Garlic Paste; 1 tsp Mustard Seeds; 0.5 tsp Turmeric Powder; 1.5 tbsp Ghee; 1 tsp Salt; 2.5 cups Water

Traditional comfort meal of smooth spiced gram flour pithla curry served with crispy sorghum flatbread.

Total Time 22 mins

Difficulty Easy

Servings 2

Start Cooking Mode

Ingredients

1 cups Gram Flour Recipes →

1 pieces Onion Recipes →

2 pieces Green Chili Recipes →

1 tsp Garlic Paste Recipes →

1 tsp Mustard Seeds Recipes →

0.5 tsp Turmeric Powder Recipes →

1.5 tbsp Ghee Recipes →

1 tsp Salt Recipes →

2.5 cups Water Recipes →

Step-by-Step Instructions

Whisk gram flour, turmeric powder, salt, and water into a thin, lump-free batter.

Heat ghee in a pan, crackle mustard seeds, garlic paste, chopped green chilies, and finely chopped onions until soft.

Pour flour batter into the pan while stirring continuously to prevent lumps.

Cook on medium flame for 8 minutes until smooth, glossy, and thick.

Serve hot with traditional flatbreads.

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Gram Flour + Onion Recipes Gram Flour + Green Chili Recipes Gram Flour + Garlic Paste Recipes Onion + Green Chili Recipes Onion + Garlic Paste Recipes Green Chili + Garlic Paste Recipes