Name: Egg Bhuna Masala
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: North Indian
Ingredients: 4 pieces Eggs; 2 pieces Onion; 2 pieces Tomato; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 0.5 tsp Garam Masala; 1 tsp Red Chili Powder; 0.25 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 0.75 tsp Salt; 0.5 cups Water

Step-by-Step Instructions

Hard-boil eggs, peel, and light-fry in 0.5 tbsp oil until golden; set aside.

Heat remaining oil in a pan, sauté finely chopped onions, ginger paste, and garlic paste until dark golden brown.

Add chopped tomatoes, turmeric powder, red chili powder, and salt; cook until oil separates.

Add fried eggs and water; simmer on low heat for 8 minutes until masala clings to eggs.

Finish with garam masala and serve hot.

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