Name: South Indian Puliogare
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: South Indian
Ingredients: 1.5 cups Basmati Rice; 2 tbsp Tamarind Paste; 2 tbsp Peanuts; 1 tsp Sesame Seeds; 3 pieces Dry Red Chili; 1 tsp Mustard Seeds; 10 leaves Curry Leaves; 0.5 tsp Turmeric Powder; 0.25 tsp Asafoetida; 2 tbsp Sesame Oil; 1 tsp Salt

Step-by-Step Instructions

Cook basmati rice and spread on a wide tray to cool completely.

Heat sesame oil in a pan, roast peanuts and sesame seeds, then set aside.

In the same oil, crackle mustard seeds, dry red chilies, curry leaves, and asafoetida.

Stir in tamarind paste, turmeric powder, and salt; simmer for 5 minutes until oil separates to form a thick pulikachal paste.

Mix cooled rice thoroughly with the tamarind paste and roasted peanuts.

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South Indian Puliogare

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Step-by-Step Instructions

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