Name: Aloo Matar Gravy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: North Indian
Ingredients: 2 pieces Potato; 1 cups Green Peas; 2 pieces Tomato; 1 pieces Onion; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 0.25 tsp Turmeric Powder; 0.5 tsp Red Chili Powder; 0.5 tsp Garam Masala; 1.5 tbsp Vegetable Oil; 1 tsp Salt; 1.5 cups Water

Step-by-Step Instructions

Dice potatoes into medium cubes.

Heat vegetable oil in a pan, sauté chopped onion, ginger paste, and garlic paste until golden.

Add chopped tomatoes, turmeric powder, red chili powder, and salt; cook until tomatoes break down.

Add cubed potatoes, green peas, and water; cover and simmer for 15 minutes until potatoes are soft.

Stir in garam masala and serve warm with rotis.

Explore Similar Ingredient Combinations

Discover other dishes you can cook with these kitchen ingredients:

Potato + Green Peas Recipes Potato + Tomato Recipes Potato + Onion Recipes Green Peas + Tomato Recipes Green Peas + Onion Recipes Tomato + Onion Recipes