Jaipuri Gatta Curry

Name: Jaipuri Gatta Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: Rajasthani
Ingredients: 1 cups Gram Flour; 1 cups Yogurt; 0.5 tsp Ajwain; 1 tsp Cumin Seeds; 1 tsp Red Chili Powder; 0.5 tsp Turmeric Powder; 2 tbsp Ghee; 1 tsp Salt; 2 cups Water

Boiled gram flour dumplings cooked in a rich, spiced Rajasthani yogurt-based curry.

Total Time 40 mins

Difficulty Medium

Servings 3

Start Cooking Mode

Ingredients

1 cups Gram Flour Recipes →

1 cups Yogurt Recipes →

0.5 tsp Ajwain Recipes →

1 tsp Cumin Seeds Recipes →

1 tsp Red Chili Powder Recipes →

0.5 tsp Turmeric Powder Recipes →

2 tbsp Ghee Recipes →

1 tsp Salt Recipes →

2 cups Water Recipes →

Step-by-Step Instructions

Mix gram flour, ajwain, 1 tbsp yogurt, red chili powder, salt, and water to knead a firm dough.

Roll into cylindrical logs, boil in water for 10 minutes, then slice into gatte dumplings.

Whisk remaining yogurt with red chili powder, turmeric, and salt.

Heat ghee in a pan, temper cumin seeds, add yogurt mixture on low flame, and cook until oil separates.

Add sliced dumplings with 1 cup cooking water; simmer for 8 minutes and serve warm.

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