Name: Patra
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Gujarati
Ingredients: 1.5 cups Gram Flour; 2 tbsp Tamarind Paste; 2 tbsp Jaggery; 1 tsp Red Chili Powder; 0.5 tsp Turmeric Powder; 1 tbsp Sesame Seeds; 1 tsp Mustard Seeds; 0.25 tsp Asafoetida; 1.5 tbsp Vegetable Oil; 1 tsp Salt; 0.75 cups Water

Step-by-Step Instructions

Mix gram flour, tamarind paste, jaggery, red chili powder, turmeric powder, salt, and water to make a thick paste.

Spread a thin layer of paste over clean leaves, layer another leaf on top, spread paste, and roll tightly.

Steam the rolls for 20 minutes until firm, then cool and slice into pinwheels.

Heat vegetable oil in a pan, add mustard seeds, sesame seeds, and asafoetida.

Sauté sliced patra until edges turn crispy and golden brown.

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