South Indian Chicken Chettinad
A fiery and aromatic South Indian chicken curry made with a freshly dry-roasted spice blend, grated coconut, and shallots.
Step-by-Step Instructions
Dry-roast grated coconut and black pepper powder until aromatic, then grind into a thick paste with water.
Heat vegetable oil in a heavy pot, sizzle curry leaves, then sauté chopped onions, ginger paste, and garlic paste until golden.
Add chopped tomatoes and cook until soft and pulpy.
Add chicken pieces, coconut-pepper paste, salt, and water; cover and simmer for 25 minutes until chicken is tender.
Serve hot with steamed rice or parottas.
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