Ajwain Paratha

Name: Ajwain Paratha
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: North Indian
Ingredients: 2 cups Whole Wheat Flour; 1 tsp Carom Seeds; 2 tbsp Ghee; 0.5 tsp Salt; 0.75 cups Water

Crispy layered whole wheat flatbread seasoned with carom seeds and pan-fried with ghee.

Total Time 20 mins

Difficulty Easy

Servings 3

Start Cooking Mode

Ingredients

2 cups Whole Wheat Flour Recipes →

1 tsp Carom Seeds Recipes →

2 tbsp Ghee Recipes →

0.5 tsp Salt Recipes →

0.75 cups Water Recipes →

Step-by-Step Instructions

Knead whole wheat flour, carom seeds, salt, and water into a smooth dough.

Divide into balls and roll flat into round discs.

Spread a few drops of ghee on surface, fold into half and again into a triangle.

Roll flat into a triangular flatbread.

Cook on a hot skillet with ghee on both sides until crispy and golden brown.

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