Rajasthani Mirchi Tipore

Name: Rajasthani Mirchi Tipore
Prep time: 8 min
Cook time: 5 min
Total time: 13 min
Yield: 4 servings
Cuisine: Rajasthani
Ingredients: 10 pieces Green Chili; 0.5 tsp Mustard Seeds; 1 tsp Fennel Seeds; 0.25 tsp Turmeric Powder; 0.5 tsp Amchur Powder; 1.5 tbsp Mustard Oil; 0.5 tsp Salt

Quick and spicy Rajasthani stir-fried green chili condiment cooked with fennel, mustard, and amchur.

Total Time 13 mins

Difficulty Easy

Servings 4

Start Cooking Mode

Ingredients

10 pieces Green Chili Recipes →

0.5 tsp Mustard Seeds Recipes →

1 tsp Fennel Seeds Recipes →

0.25 tsp Turmeric Powder Recipes →

0.5 tsp Amchur Powder Recipes →

1.5 tbsp Mustard Oil Recipes →

0.5 tsp Salt Recipes →

Step-by-Step Instructions

Wash green chilies and slice horizontally into small round rings.

Heat mustard oil in a pan until smoking, crackle mustard seeds and coarsely crushed fennel seeds.

Add sliced green chilies, turmeric powder, and salt.

Sauté on medium-low flame for 4 minutes until chilies soften slightly.

Stir in amchur powder, cook for 1 minute, and serve as a side condiment.

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