Indo-Chinese Honey Chilli Potato

Name: Indo-Chinese Honey Chilli Potato
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 3 pieces Potato; 3 tbsp Cornstarch; 1 tbsp Garlic Paste; 1 tbsp Soy Sauce; 1 tsp Vinegar; 2 pieces Green Chili; 1.5 cups Vegetable Oil; 0.75 tsp Salt

Crispy fried potato fingers tossed in a sweet, sticky, and spicy honey chilli glaze with sesame seeds.

Total Time 30 mins

Difficulty Medium

Servings 2

Start Cooking Mode

Ingredients

3 pieces Potato Recipes →

3 tbsp Cornstarch Recipes →

1 tbsp Garlic Paste Recipes →

1 tbsp Soy Sauce Recipes →

1 tsp Vinegar Recipes →

2 pieces Green Chili Recipes →

1.5 cups Vegetable Oil Recipes →

0.75 tsp Salt Recipes →

Step-by-Step Instructions

Cut potatoes into thin fingers, toss with cornstarch and salt, and deep-fry until crisp.

Heat 1 tbsp oil in a wok, sauté garlic paste, slit green chilies, soy sauce, and vinegar.

Toss the crispy potato fingers quickly in the glaze until coated and serve warm.

Explore Similar Ingredient Combinations

Discover other dishes you can cook with these kitchen ingredients:

Potato + Cornstarch Recipes Potato + Garlic Paste Recipes Potato + Soy Sauce Recipes Cornstarch + Garlic Paste Recipes Cornstarch + Soy Sauce Recipes Garlic Paste + Soy Sauce Recipes