Indo-Chinese Honey Chilli Potato

Name: Indo-Chinese Honey Chilli Potato
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 3 pieces Potato; 3 tbsp Cornstarch; 1 tbsp Garlic Paste; 1 tbsp Soy Sauce; 1 tsp Vinegar; 2 pieces Green Chili; 1.5 cups Vegetable Oil; 0.75 tsp Salt

Crispy fried potato fingers tossed in a sweet, sticky, and spicy honey chilli glaze with sesame seeds.

Total Time 30 mins

Difficulty Medium

Servings 2

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Ingredients

3 pieces Potato Recipes →

3 tbsp Cornstarch Recipes →

1 tbsp Garlic Paste Recipes →

1 tbsp Soy Sauce Recipes →

1 tsp Vinegar Recipes →

2 pieces Green Chili Recipes →

1.5 cups Vegetable Oil Recipes →

0.75 tsp Salt Recipes →

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Step-by-Step Instructions

Cut potatoes into thin fingers, toss with cornstarch and salt, and deep-fry until crisp.

Heat 1 tbsp oil in a wok, sauté garlic paste, slit green chilies, soy sauce, and vinegar.

Toss the crispy potato fingers quickly in the glaze until coated and serve warm.

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Potato + Cornstarch Recipes Potato + Garlic Paste Recipes Potato + Soy Sauce Recipes Cornstarch + Garlic Paste Recipes Cornstarch + Soy Sauce Recipes Garlic Paste + Soy Sauce Recipes

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Indo-Chinese Honey Chilli Potato

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