Name: Chicken Rezala
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: Mughlai
Ingredients: 400 grams Chicken Breast; 0.5 cups Yogurt; 12 pieces Cashews; 2 pieces Onion; 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 4 pieces Green Chili; 0.5 tsp Garam Masala; 2.5 tbsp Ghee; 1 tsp Salt; 1 cups Water

Step-by-Step Instructions

Boil sliced onions and cashews in water for 8 minutes; blend into a smooth white paste.

Heat ghee in a heavy pot, add ginger paste, garlic paste, and chicken breast pieces; sauté for 5 minutes.

Stir in whisked yogurt, white cashew-onion paste, whole green chilies, and salt.

Pour in water, cover, and simmer on low heat for 20 minutes until chicken is tender.

Finish with garam masala before serving.

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