Vegetarian South Indian

Filter Coffee

Name: Filter Coffee
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: South Indian
Ingredients: 3 tbsp Coffee Powder; 1.5 cups Milk; 2 tsp Sugar; 0.75 cups Water

Strong, aromatic South Indian coffee brewed using a traditional metal filter and frothed with hot milk.

Total Time 15 mins

Difficulty Easy

Servings 2

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Ingredients

3 tbsp Coffee Powder Recipes →

1.5 cups Milk Recipes →

2 tsp Sugar Recipes →

0.75 cups Water Recipes →

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Step-by-Step Instructions

Place coffee powder into upper chamber of coffee filter, press disc lightly, and pour boiling water over it.

Allow decoction to drip into bottom chamber for 10 minutes.

Boil milk in a saucepan.

Pour 3 tbsp decoction into a cup, add sugar, and pour hot milk from a height to create foam.

Serve hot.

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Filter Coffee

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