Vegetarian North Indian

Missi Roti

Name: Missi Roti
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: North Indian
Ingredients: 1 cups Gram Flour; 1 cups Whole Wheat Flour; 0.5 pieces Onion; 1 pieces Green Chili; 0.5 tsp Ajwain; 1 tsp Kasuri Methi; 2 tbsp Ghee; 1 tsp Salt; 0.6 cups Water

Nutritious North Indian flatbread made from a spiced blend of gram flour and whole wheat flour.

Total Time 20 mins

Difficulty Easy

Servings 3

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Ingredients

1 cups Gram Flour Recipes →

1 cups Whole Wheat Flour Recipes →

0.5 pieces Onion Recipes →

1 pieces Green Chili Recipes →

0.5 tsp Ajwain Recipes →

1 tsp Kasuri Methi Recipes →

2 tbsp Ghee Recipes →

1 tsp Salt Recipes →

0.6 cups Water Recipes →

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Step-by-Step Instructions

In a bowl, mix gram flour, whole wheat flour, finely chopped onion, green chili, ajwain, kasuri methi, and salt.

Add water gradually to knead into a medium-firm dough.

Roll dough portions into round rotis.

Cook on a hot skillet until cooked on both sides, applying ghee before serving.

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Discover other dishes you can cook with these kitchen ingredients:

Gram Flour + Whole Wheat Flour Recipes Gram Flour + Onion Recipes Gram Flour + Green Chili Recipes Whole Wheat Flour + Onion Recipes Whole Wheat Flour + Green Chili Recipes Onion + Green Chili Recipes

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Missi Roti

Missi Roti

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Step-by-Step Instructions

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