Sooji Halwa

Name: Sooji Halwa
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cups Semolina; 0.5 cups Ghee; 0.75 cups Sugar; 2.5 cups Water; 0.25 tsp Cardamom Powder; 10 pieces Cashews; 10 pieces Raisins

Sweet Indian semolina pudding cooked in ghee with sugar, cardamom, and toasted nuts.

Total Time 20 mins

Difficulty Easy

Servings 4

Start Cooking Mode

Ingredients

1 cups Semolina Recipes →

0.5 cups Ghee Recipes →

0.75 cups Sugar Recipes →

2.5 cups Water Recipes →

0.25 tsp Cardamom Powder Recipes →

10 pieces Cashews Recipes →

10 pieces Raisins Recipes →

Step-by-Step Instructions

Boil water, sugar, and cardamom powder together in a pan until sugar dissolves.

In a separate pan, melt ghee, roast cashews and raisins until golden, and set aside.

Add semolina to remaining ghee and roast on low heat until golden brown and fragrant (about 8 minutes).

Slowly pour warm sugar syrup into roasted semolina while stirring continuously to prevent lumps.

Cook on low heat until halwa thickens and leaves pan sides; garnish with roasted nuts.

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