Aloo Methi Dry

Name: Aloo Methi Dry
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 3 servings
Cuisine: North Indian
Ingredients: 3 pieces Potato; 2 cups Fenugreek Leaves; 1 pieces Green Chili; 1 tsp Ginger Paste; 1 tsp Cumin Seeds; 0.5 tsp Turmeric Powder; 0.5 tsp Red Chili Powder; 1.5 tbsp Vegetable Oil; 1 tsp Salt

Healthy North Indian dry stir-fry made with potato cubes and fresh fenugreek leaves.

Total Time 33 mins

Difficulty Easy

Servings 3

Start Cooking Mode

Ingredients

3 pieces Potato Recipes →

2 cups Fenugreek Leaves Recipes →

1 pieces Green Chili Recipes →

1 tsp Ginger Paste Recipes →

1 tsp Cumin Seeds Recipes →

0.5 tsp Turmeric Powder Recipes →

0.5 tsp Red Chili Powder Recipes →

1.5 tbsp Vegetable Oil Recipes →

1 tsp Salt Recipes →

Step-by-Step Instructions

Peel and dice potatoes into cubes; wash and chop fresh fenugreek leaves.

Heat vegetable oil in a skillet, crackle cumin seeds, and add ginger paste with chopped green chili.

Add cubed potatoes, turmeric powder, red chili powder, and salt; cook covered for 10 minutes.

Add chopped fenugreek leaves and sauté uncovered for 6 minutes until greens shrink and dish turns dry.

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