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Fresh Homemade Recipe
Vegetarian
Gujarati
Gujarati Batata Poha Classic
Light flattened rice breakfast flavored with potatoes, mustard seeds, turmeric, green chilies, and lemon juice.
Total Time
22 mins
Difficulty
Easy
Servings
2
Step-by-Step Instructions
1
Rinse poha under water, drain, and mix with turmeric powder and salt.
2
Heat oil in a pan, crackle mustard seeds and curry leaves.
3
Sauté diced potatoes until tender, then add chopped onions and green chilies.
4
Stir in prepared poha, cover, and steam on low heat for 3 minutes before finishing with lemon juice.
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