Name: Gujarati Batata Poha Classic
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: Gujarati
Ingredients: 2 cups Poha; 1 pieces Potato; 1 pieces Onion; 2 pieces Green Chili; 1 tsp Mustard Seeds; 0.5 tsp Turmeric Powder; 8 leaves Curry Leaves; 1 tbsp Lemon Juice; 1.5 tbsp Vegetable Oil; 1 tsp Salt

Step-by-Step Instructions

Rinse poha under water, drain, and mix with turmeric powder and salt.

Heat oil in a pan, crackle mustard seeds and curry leaves.

Sauté diced potatoes until tender, then add chopped onions and green chilies.

Stir in prepared poha, cover, and steam on low heat for 3 minutes before finishing with lemon juice.

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