Macher Jhol Tomato

Name: Macher Jhol Tomato
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Bengali
Ingredients: 400 grams Fish; 2 pieces Tomato; 1 tsp Ginger Paste; 0.5 tsp Cumin Seeds; 0.5 tsp Turmeric Powder; 2 pieces Green Chili; 2 tbsp Mustard Oil; 1 tsp Salt; 1.25 cups Water

Homestyle Bengali fish curry prepared in a light tomato, turmeric, cumin, and mustard oil broth.

Total Time 25 mins

Difficulty Easy

Servings 3

Start Cooking Mode

Ingredients

400 grams Fish Recipes →

2 pieces Tomato Recipes →

1 tsp Ginger Paste Recipes →

0.5 tsp Cumin Seeds Recipes →

0.5 tsp Turmeric Powder Recipes →

2 pieces Green Chili Recipes →

2 tbsp Mustard Oil Recipes →

1 tsp Salt Recipes →

1.25 cups Water Recipes →

Step-by-Step Instructions

Marinate fish with half turmeric powder and salt for 10 minutes.

Heat mustard oil in a pan and light-fry fish steaks for 1 minute per side; set aside.

Temper cumin seeds in the same oil, add ginger paste and chopped tomatoes; cook until soft.

Add remaining turmeric powder, salt, slit green chilies, and water; bring to a boil.

Add fried fish pieces, cover, and simmer for 8 minutes before serving.

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