Punjabi Sarson ka Saag Special

Name: Punjabi Sarson ka Saag Special
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Punjabi
Ingredients: 4 cups Spinach; 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 2 pieces Green Chili; 2 tbsp Corn Flour; 3 tbsp Butter; 1 tsp Salt; 2 cups Water

Traditional pureed mustard greens slow-cooked with spinach, garlic, ginger, and corn flour.

Total Time 45 mins

Difficulty Medium

Servings 4

Start Cooking Mode

Ingredients

4 cups Spinach Recipes →

1 tbsp Ginger Paste Recipes →

1 tbsp Garlic Paste Recipes →

2 pieces Green Chili Recipes →

2 tbsp Corn Flour Recipes →

3 tbsp Butter Recipes →

1 tsp Salt Recipes →

2 cups Water Recipes →

Step-by-Step Instructions

Coarsely chop greens and pressure cook with ginger, garlic, green chilies, salt, and water for 4 whistles.

Blend roughly, whisk in corn flour, and simmer with melted butter in a heavy pot for 25 minutes.

Serve scorching hot topped with an extra dollop of butter.

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